Brussels Sprout and Chickpea Salad in a Jar

Ingredients

lemon juice fresh

8 tbsp

olive oil extra virgin

4 tbsp

kosher salt

1 tsp

black pepper fresh

to taste

chickpeas canned, drained and rinsed

4 cup

Brussels sprouts shaved

8 cup

marinated artichokes

13 1/3 oz

sun-dried tomatoes

8 tbsp

Asiago cheese shredded

8 tbsp

Method

1. 01Whisk lemon juice, olive oil, salt, and pepper in a small bowl.
2. 02Pour 2 tbsp dressing into the bottom of each 12 oz wide-mouth jar.
3. 03Layer into each jar: 1/2 cup chickpeas, 1 cup shaved Brussels sprouts, 1/3 of the artichokes and sun-dried tomatoes, then top with 1 tbsp Asiago.
4. 04Cover and refrigerate until ready to eat.
5. 05Shake well, pour into a bowl, and serve.