Lemon & Artichoke Chicken

Ingredients

butter

Dairy-freeolive oil

4 tbsp4 tbsp

ghee

or coconut oil

coconut oil

or ghee

shallotssliced

2 shallots

artichoke heartsthawed, drained and rinsed

2 cups

capersdrained

1/4 cup

lemon

2 lemons

chickenbone-in, skin-on, cut into pieces

Egg-freeking oyster mushrooms torn into bite-sized piecessear longer for color

2 lbs2 lbs

sea salt

to taste

black pepper

to taste

Method

1. 01Preheat oven to 375°F.
2. 02In a large oven-safe skillet over medium heat, melt 2 tbsp butter. Add shallots and sauté until translucent.
3. 03Add artichoke hearts, capers, and lemon juice. Stir to combine.
4. 04Place chicken pieces in the skillet and top each with a small pat of the remaining 2 tbsp butter.
5. 05Transfer skillet to oven and bake 45 minutes or until chicken reaches an internal temperature of 165°F.45 min

Fits

• Gluten-free