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Chia Seed Pudding

Breakfast · No-cook

1 hr 30 minServes 12via Eating Bird Food

Ingredients

chia seeds
48 tbsp
almond milk unsweetened
12 cup
maple syrup
6 tbsp
vanilla
3 tsp

Method

  1. 01Stir chia seeds, almond milk, maple syrup, and vanilla in a bowl or mason jar until combined.
  2. 02Let sit 5 minutes, then stir again to break up clumps.
  3. 03Cover and refrigerate 1 to 2 hours or overnight until thick.1 hr 30 min