Name: Greek Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 1 1/2 cup cherry tomatoes, quartered; 1 1/2 cup cucumber, quartered; 1/2 cup feta, crumbled; 1/2 cup Kalamata olives, chopped; 1 tbsp lemon juice, fresh; 1/2 tbsp olive oil; 1 tbsp parsley, fresh; 1/2 tsp basil, dried; 1/2 tsp oregano, dried; 1/2 tsp garlic powder; 1/4 tsp black pepper

Estimate, per serving

Cal: 109
Protein: 4g
Carbs: 6g
Fat: 9g
Sodium: 479mg
Fiber: 2g

Ingredients

cherry tomatoesquartered: 2 1/4 cup
cucumberquartered: 2 1/4 cup
fetacrumbled: 3/4 cup3/4 cup
Kalamata oliveschopped: 3/4 cup
lemon juicefresh: 1 1/2 tbsp
olive oil: 3/4 tbsp
parsleyfresh: 1 1/2 tbsp
basildried: 3/4 tsp
oreganodried: 3/4 tsp
garlic powder: 3/4 tsp
black pepper: 3/8 tsp

Method

01Combine tomatoes, cucumber, feta, olives, lemon juice, olive oil, parsley, basil, oregano, garlic powder, and pepper in a large bowl.
02Stir until combined and serve cold.

Fits

Vegetarian
Gluten-free