Honey Teriyaki Drumsticks

Ingredients

soy saucelow sodium

Gluten-freetamari

1/4 cup1/4 cup

rice wine

3 tbsp

honey

2 tbsp

garlicminced

2 cloves

gingerfresh grated

1 tsp

sriracha

1 tsp

chicken drumsticksskin removed

8

sesame seeds

1 tbsp

scallionschopped

to taste

Method

1. 01Combine soy sauce, rice wine, honey, garlic, ginger, and sriracha in a skillet over medium-low heat, stirring for 2 minutes.
2. 02Add drumsticks, cover, and cook 5 minutes.5 min
3. 03Turn drumsticks, cover, and cook 20 minutes over medium-low.20 min
4. 04Turn again, cover, and cook 15 minutes until very tender.15 min
5. 05Uncover and simmer until sauce thickens, about 2 minutes.
6. 06Finish with scallions and sesame seeds.
7. 07Instant Pot method: Use saute button, add soy sauce, rice wine, honey, garlic, ginger, and sriracha, cook 2 minutes stirring.
8. 08Add drumsticks, cover, lock lid, and cook on high pressure 15 to 20 minutes until tender.18 min
9. 09Release pressure, finish with scallions and sesame seeds.