Honey Teriyaki Drumsticks

Ingredients

soy saucelow sodium

Gluten-freetamari

1/2 cup1/2 cup

rice wine

6 tbsp

honey

Veganmaple syrup

4 tbsp4 tbsp

garlicminced

4 cloves

gingerfresh grated

2 tsp

sriracha

2 tsp

chicken drumsticksskin removed

Veganextra-firm tofu pressed and cubedpat dry, sear longer for color

163 lb

sesame seeds

2 tbsp

scallionschopped

to taste

Method

1. 01Combine soy sauce, rice wine, honey, garlic, ginger, and sriracha in a skillet over medium-low heat, stirring for 2 minutes.
2. 02Add drumsticks, cover, and cook 5 minutes.5 min
3. 03Turn drumsticks, cover, and cook 20 minutes over medium-low.20 min
4. 04Turn again, cover, and cook 15 minutes until very tender.15 min
5. 05Uncover and simmer until sauce thickens, about 2 minutes.
6. 06Finish with scallions and sesame seeds.
7. 07Instant Pot method: Use saute button, add soy sauce, rice wine, honey, garlic, ginger, and sriracha, cook 2 minutes stirring.
8. 08Add drumsticks, cover, lock lid, and cook on high pressure 15 to 20 minutes until tender.18 min
9. 09Release pressure, finish with scallions and sesame seeds.