Pesto Tortellini Pasta Salad

Ingredients

cheese tortellini

1 1/2 lb

pesto

1 cup

cherry tomatoes halved

1 cup

kalamata olives

1/2 cup

Parmesan cheese grated

1/3 cup

fresh parsley chopped

to taste

fresh basil chopped

to taste

Method

1. 01Cook tortellini according to package instructions. Drain and rinse under cold water.10 min
2. 02Combine tortellini, tomatoes, olives, pesto, and Parmesan in a large bowl. Toss gently to coat.
3. 03Serve warm or chilled. Garnish with parsley and basil if desired.