Thai Salad with Peanut Dressing

Ingredients

kale thinly sliced

6 cup

napa cabbage thinly sliced

4 1/2 cup

red cabbage thinly sliced

4 1/2 cup

red bell pepper sliced

1 1/2 cup

carrot shredded

1 1/2 cup

mango sliced

3

cilantro

3/4 cup

mint

24 leaf

green onion sliced

3 tbsp

peanut butter creamy

0.99 cup

lime juice

6 tbsp

honey

9 tbsp

rice vinegar

4 1/2 tbsp

soy sauce

4 1/2 tbsp

sesame oil

3 tsp

sriracha

3 tsp

ginger minced

1 1/2 tsp

garlic minced

3 clove

water

3 tbsp

peanuts roasted, roughly chopped

3/4 cup

salt

to taste

black pepper

to taste

Method

1. 01Combine kale, napa cabbage, red cabbage, bell pepper, carrot, mango, cilantro, mint, and green onion in a large bowl.
2. 02Blend peanut butter, lime juice, honey, rice vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water until smooth, about 1 minute. Alternatively, whisk together in a bowl.
3. 03Add water to thin if needed. Season with salt and pepper.
4. 04Toss salad with dressing to coat. Top with chopped peanuts and black pepper.