Thai Salad with Peanut Dressing

Ingredients

kale thinly sliced

3 cup

napa cabbage thinly sliced

2 1/4 cup

red cabbage thinly sliced

2 1/4 cup

red bell pepper sliced

3/4 cup

carrot shredded

3/4 cup

mango sliced

2

cilantro

3/8 cup

mint

12 leaf

green onion sliced

1 1/2 tbsp

peanut butter creamy

1/2 cup

lime juice

3 tbsp

honey

4 1/2 tbsp

rice vinegar

2 1/4 tbsp

soy sauce

2 1/4 tbsp

sesame oil

1 1/2 tsp

sriracha

1 1/2 tsp

ginger minced

3/4 tsp

garlic minced

2 clove

water

1 1/2 tbsp

peanuts roasted, roughly chopped

3/8 cup

salt

to taste

black pepper

to taste

Method

1. 01Combine kale, napa cabbage, red cabbage, bell pepper, carrot, mango, cilantro, mint, and green onion in a large bowl.
2. 02Blend peanut butter, lime juice, honey, rice vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water until smooth, about 1 minute. Alternatively, whisk together in a bowl.
3. 03Add water to thin if needed. Season with salt and pepper.
4. 04Toss salad with dressing to coat. Top with chopped peanuts and black pepper.