Turkish Cucumber Salad

Ingredients

Turkish cucumbers thinly sliced

3 lb

kosher salt

1 tsp

fresh dill chopped

1 1/2 cup

fresh mint chopped

1 cup

red onion thinly sliced

1/2 cup

Greek yogurt

1 1/2 cup

sour cream

1 cup

lemon juice fresh

1/4 cup

garlic minced

4 cloves

cracked pepper

to taste

honey

1 tsp

olive oil

2 tbsp

Method

1. 01Slice cucumbers thinly and place in a strainer. Toss with salt and let stand 15-30 minutes to release liquid, then drain or pat dry.30 min
2. 02Transfer drained cucumbers to a large bowl. Add dill, mint, and red onion.
3. 03Whisk yogurt, sour cream, lemon juice, garlic, pepper, honey, and olive oil until smooth.
4. 04Spoon dressing over cucumbers and gently stir to combine. Taste and adjust salt and lemon as needed.
5. 05Refrigerate until ready to serve.