Name: Turkish Cucumber Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lb Turkish cucumbers, thinly sliced; 1/2 tsp kosher salt; 3/4 cup fresh dill, chopped; 1/2 cup fresh mint, chopped; 1/4 cup red onion, thinly sliced; 3/4 cup Greek yogurt; 1/2 cup sour cream; 1/8 cup lemon juice, fresh; 2 cloves garlic, minced; to taste cracked pepper; 1/2 tsp honey; 1 tbsp olive oil

Estimate, per serving

Cal: 104
Protein: 2.8g
Carbs: 15.2g
Fat: 5.1g
Sodium: 313mg
Fiber: 1.5g

Ingredients

Turkish cucumbersthinly sliced: 2 1/4 lb
kosher salt: 3/4 tsp
fresh dillchopped: 1 1/8 cup
fresh mintchopped: 3/4 cup
red onionthinly sliced: 3/8 cup
Greek yogurt: 1 1/8 cup1 1/8 cup
sour cream: 3/4 cup3/4 cup
lemon juicefresh: 0.19 cup
garlicminced: 3 cloves
cracked pepper: to taste
honey: 3/4 tsp3/4 tsp
olive oil: 1 1/2 tbsp

Method

01Slice cucumbers thinly and place in a strainer. Toss with salt and let stand 15-30 minutes to release liquid, then drain or pat dry.30 min
02Transfer drained cucumbers to a large bowl. Add dill, mint, and red onion.
03Whisk yogurt, sour cream, lemon juice, garlic, pepper, honey, and olive oil until smooth.
04Spoon dressing over cucumbers and gently stir to combine. Taste and adjust salt and lemon as needed.
05Refrigerate until ready to serve.

Fits

Vegetarian
Gluten-free