Turkish Cucumber Salad

Ingredients

Turkish cucumbersthinly sliced

4 1/2 lb

kosher salt

1 1/2 tsp

fresh dillchopped

2 1/4 cup

fresh mintchopped

1 1/2 cup

red onionthinly sliced

3/4 cup

Greek yogurt

Veganfull-fat coconut milkchill before serving

2 1/4 cup2 1/4 cup

sour cream

Veganfull-fat coconut milkchill before serving

1 1/2 cup1 1/2 cup

lemon juicefresh

3/8 cup

garlicminced

6 cloves

cracked pepper

to taste

honey

Soy-freeagave nectar

1 1/2 tsp1 1/2 tsp

olive oil

3 tbsp

Method

1. 01Slice cucumbers thinly and place in a strainer. Toss with salt and let stand 15-30 minutes to release liquid, then drain or pat dry.30 min
2. 02Transfer drained cucumbers to a large bowl. Add dill, mint, and red onion.
3. 03Whisk yogurt, sour cream, lemon juice, garlic, pepper, honey, and olive oil until smooth.
4. 04Spoon dressing over cucumbers and gently stir to combine. Taste and adjust salt and lemon as needed.
5. 05Refrigerate until ready to serve.

Fits

• Vegetarian
• Gluten-free