Salmon Burgers

Ingredients

salmon fillets skins removed

4.8 fillets

garlic

2 cloves

garlic powder

1.2 tsp

onion powder

5/8 tsp

salt

5/8 tsp

smoked paprika

1/3 tsp

black pepper

1/3 tsp

panko breadcrumbs gluten free

3/8 cup

parmesan cheese freshly grated

1/3 cup

olive oil

3 5/8 tbsp

garlic minced

2 cloves

mayonnaise

5/8 cup

olive oil

2 3/8 tbsp

Method

1. 01Pulse garlic and salmon in food processor until salmon is no longer chunky, about 10-15 seconds.
2. 02Transfer to a bowl and stir in garlic powder, onion powder, salt, paprika, pepper, breadcrumbs, and parmesan.
3. 03Form mixture into 5 burgers with your hands.
4. 04Heat 3 tbsp olive oil in a large skillet over medium-high heat for 1 minute.
5. 05Add burgers and cook 3-4 minutes per side until browned and crispy.8 min
6. 06Heat 2 tbsp olive oil in a skillet and add minced garlic, cooking until slightly golden.
7. 07Pour garlic and oil into a bowl with mayonnaise and stir to combine for aioli.
8. 08Assemble burgers with aioli and serve.