Salmon Burgers

Ingredients

salmon filletsskins removed

Veganking oyster mushrooms torn into chunkssear longer for color and texture

1 5/8 fillets5/8 lb

garlic

1 cloves

garlic powder

3/8 tsp

onion powder

0.2 tsp

salt

0.2 tsp

smoked paprika

1/8 tsp

black pepper

1/8 tsp

panko breadcrumbsgluten free

1/8 cup

parmesan cheesefreshly grated

Pescatariannutritional yeastadd squeeze of lemon juice

1/8 cup1/8 cup

olive oil

1.2 tbsp

garlicminced

1 cloves

mayonnaise

Egg-freevegan mayonnaise

0.2 cup0.2 cup

olive oil

0.8 tbsp

Method

1. 01Pulse garlic and salmon in food processor until salmon is no longer chunky, about 10-15 seconds.
2. 02Transfer to a bowl and stir in garlic powder, onion powder, salt, paprika, pepper, breadcrumbs, and parmesan.
3. 03Form mixture into 5 burgers with your hands.
4. 04Heat 3 tbsp olive oil in a large skillet over medium-high heat for 1 minute.
5. 05Add burgers and cook 3-4 minutes per side until browned and crispy.8 min
6. 06Heat 2 tbsp olive oil in a skillet and add minced garlic, cooking until slightly golden.
7. 07Pour garlic and oil into a bowl with mayonnaise and stir to combine for aioli.
8. 08Assemble burgers with aioli and serve.

Fits

• Gluten-free