Turkey Meatballs

Ingredients

ground turkey

Pescatariangreen lentils cookedcooked until tender, then mashed slightly

1/2 lb3/4 cups

sweet potatobaked, tightly packed

1/2 cup

fine sea salt

1/2 tsp

dried thyme

1/2 tsp

garlic powder

1/4 tsp

ground black pepper

1/4 tsp

Method

1. 01Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.
2. 02Combine ground turkey, sweet potato, salt, thyme, garlic powder, and black pepper in a large bowl. Mix with a fork until uniform.
3. 03Scoop mixture with a 1-ounce cookie scoop and drop onto prepared sheet to form about 24 meatballs. Wet hands and smooth any rough balls.
4. 04Bake at 400°F for 15 minutes, until an instant-read thermometer registers 165°F in the center.15 min

Fits

• Gluten-free
• Egg-free
• Dairy-free