Baked Greek Chicken Meatballs

Ingredients

ground chicken

3 lb

breadcrumbs dry unseasoned

1 1/2 cup

garlic minced

6 cloves

parsley chopped

6 tbsp

dill chopped

6 tbsp

lemon zested

2 lemon

lemon juice

3 tbsp

egg

3 egg

olive oil

6 tbsp

feta cheese crumbled

1 1/2 cup

onion powder

3 tsp

oregano dried

3 tsp

salt

3 tsp

black pepper ground

1 1/2 tsp

English cucumber grated

2 1/4 cup

Greek yogurt full-fat

3 cup

mayonnaise

6 tbsp

lemon juice

3 tbsp

garlic minced

3 clove

dill chopped

6 tbsp

salt to taste

3/4 tsp

black pepper ground, to taste

3/4 tsp

Method

1. 01Preheat oven to 400°F. Line a large baking sheet with parchment.
2. 02Combine ground chicken, breadcrumbs, garlic, parsley, dill, lemon zest, lemon juice, egg, olive oil, feta, onion powder, oregano, salt, and pepper in a bowl. Mix well.
3. 03Shape mixture into 20 meatballs using lightly oiled hands. Space apart on parchment.10 min
4. 04Bake 18 minutes until internal temperature reaches 165°F.18 min
5. 05Broil up to 3 minutes until tops are lightly golden.3 min
6. 06Combine grated cucumber, Greek yogurt, mayonnaise, lemon juice, garlic, dill, salt, and pepper in a bowl for tzatziki. Adjust seasoning.
7. 07Serve meatballs with tzatziki sauce.