Baked Greek Chicken Meatballs

Ingredients

ground chicken

2 lb

breadcrumbs dry unseasoned

1 cup

garlic minced

4 cloves

parsley chopped

4 tbsp

dill chopped

4 tbsp

lemon zested

1 lemon

lemon juice

2 tbsp

egg

2 egg

olive oil

4 tbsp

feta cheese crumbled

1 cup

onion powder

2 tsp

oregano dried

2 tsp

salt

2 tsp

black pepper ground

1 tsp

English cucumber grated

1 1/2 cup

Greek yogurt full-fat

2 cup

mayonnaise

4 tbsp

lemon juice

2 tbsp

garlic minced

2 clove

dill chopped

4 tbsp

salt to taste

1/2 tsp

black pepper ground, to taste

1/2 tsp

Method

1. 01Preheat oven to 400°F. Line a large baking sheet with parchment.
2. 02Combine ground chicken, breadcrumbs, garlic, parsley, dill, lemon zest, lemon juice, egg, olive oil, feta, onion powder, oregano, salt, and pepper in a bowl. Mix well.
3. 03Shape mixture into 20 meatballs using lightly oiled hands. Space apart on parchment.10 min
4. 04Bake 18 minutes until internal temperature reaches 165°F.18 min
5. 05Broil up to 3 minutes until tops are lightly golden.3 min
6. 06Combine grated cucumber, Greek yogurt, mayonnaise, lemon juice, garlic, dill, salt, and pepper in a bowl for tzatziki. Adjust seasoning.
7. 07Serve meatballs with tzatziki sauce.