Block
Tzatziki Sauce
Dip · 12 min
Ingredients
- cucumber shredded
- 0.8 long English
- Greek yogurt plain
- 1 5/8 cup
- garlic powder
- 1 5/8 tsp
- salt
- 3/8 tsp
- lemon juice fresh
- 0.8 tbsp
- dill dried
- 1 5/8 tsp
Method
- 01Shred cucumber on a box grater and spread on a paper towel-lined plate. Sprinkle with salt and let sit 10 minutes. Press with paper towels until most moisture is removed.
- 02Combine cucumber, yogurt, garlic powder, salt, lemon juice, and dill in a large bowl.