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Roasted Beets

Side dish · 90 min

1 hr 30 minServes 2via Eating Bird Food

Ingredients

beets
1/2 large bunch
aluminum foil
as needed

Method

  1. 01Cut beet greens off, leaving 1/2 inch at the top. Save greens for another use.5 min
  2. 02Scrub beets clean, poke 2-3 times with a fork, wrap tightly in foil.5 min
  3. 03Roast at 400°F until tender, 75-90 minutes depending on size.1 hr 22 min
  4. 04Unwrap beets and run cool water over them. Skin should peel off easily.5 min