Chickpea Avocado Salad

Ingredients

chickpeas drained and rinsed

1/2 (15 oz) can

avocado pitted

1

spicy brown mustard

1 tsp

lemon juice

1/2 tbsp

salt

1/4 tsp

black pepper ground

1/8 tsp

red onion diced

1/8 cup

celery diced

1 ribs

dill fresh minced

1 tbsp

bread sliced

as needed

tomato sliced

as needed

lettuce

as needed

Method

1. 01Mash avocado, mustard, lemon juice, salt, and pepper in a large bowl until creamy.
2. 02Add drained chickpeas, red onion, celery, and dill. Stir well, mashing some chickpeas to reach desired texture.
3. 03Taste and adjust seasoning as needed.
4. 04Serve on bread with tomato and lettuce, or in lettuce wraps.