St Patrick's Day Cake Pops

Ingredients

yellow cake mix

2 3/4 oz

plain fat-free Greek yogurt

Dairy-freeunsweetened applesauce

1 oz1 oz

water

0.17 cup

egg whites

1/3 large

vanilla extract

0.17 tsp

baking spray

as needed

blue chocolate candy melts

Dairy-freevegan chocolate candy melts

3 1/3 oz3 1/3 oz

M&M's minis

for decorating

mini marshmallowshalved

Dairy-freevegan marshmallows, halved

88 count

lollipop sticks

8

styrofoam block

1

Method

1. 01Preheat oven to 350°F. Lightly spray cake pop pan with baking spray.
2. 02Combine cake mix, yogurt, water, egg whites, and vanilla in a large bowl and beat until combined.
3. 03Transfer batter to a pastry bag or large ziplock bag with the tip cut off.
4. 04Pipe batter into the prepared cake pop pan and bake about 18 minutes, rotating pan after 10 minutes for even baking.18 min
5. 05Let rest 5 minutes before opening the pan.5 min
6. 06Place cake balls on a wire rack and repeat with remaining batter.
7. 07Using scissors, cut the seam off the balls.
8. 08Refrigerate cake balls for about 45 minutes to help chocolate adhere.45 min
9. 09Melt chocolate in the microwave according to package directions, being careful not to burn.
10. 10Dip the tip of a lollipop stick into melted chocolate, then insert into a cake ball to secure.
11. 11In batches, dip cake pops into chocolate, let excess drip off, place stick in styrofoam block, and quickly add M&M's and marshmallows to form a rainbow.

Fits

• Egg-free