Chipotle Apple Sweet Potato Salad

Ingredients

sweet potato chopped

1 medium

gala apple cored and chopped

1 large

cherry tomatoes halved

3/4 cup

corn husked

1 ear

olive oil

1 tbsp

baby spinach

2 handfuls

pepitas toasted

1/4 cup

sea salt

to taste

black pepper freshly ground

to taste

feta cheese

1/4 cup

chipotle paste

2 tsp

apple cider vinegar

2 tsp

honey

1/4 tsp

Method

1. 01Preheat oven to 350°F and line a baking sheet with parchment paper.
2. 02Toss sweet potato, apple, and tomatoes with a drizzle of olive oil, salt, and pepper. Roast 30 to 35 minutes until sweet potato edges are golden, tossing halfway.33 min
3. 03Wrap corn in foil and place in oven during the last 15 minutes of roasting.15 min
4. 04Whisk together olive oil, chipotle paste, apple cider vinegar, honey, salt, and pepper for the dressing.
5. 05Place spinach in a large bowl with roasted sweet potatoes, apples, and tomatoes.
6. 06Slice corn kernels off the cob and add to the bowl.
7. 07Toss salad with dressing, pepitas, and feta. Season to taste with salt and pepper.