Name: Chipotle Apple Sweet Potato Salad
Total time: 45 min
Yield: 2 servings
Ingredients: 1 medium sweet potato, chopped; 1 large gala apple, cored and chopped; 3/4 cup cherry tomatoes, halved; 1 ear corn, husked; 1 tbsp olive oil; 2 handfuls baby spinach; 1/4 cup pepitas, toasted; to taste sea salt; to taste black pepper, freshly ground; 1/4 cup feta cheese; 2 tsp chipotle paste; 2 tsp apple cider vinegar; 1/4 tsp honey

Estimate, per serving

Cal: 380
Protein: 11.5g
Carbs: 48g
Fat: 17g
Sodium: 420mg
Fiber: 9g

Ingredients

sweet potatochopped: 6 medium
gala applecored and chopped: 6 large
cherry tomatoeshalved: 4 1/2 cup
cornhusked: 6 ear
olive oil: 6 tbsp
baby spinach: 12 handfuls
pepitastoasted: 1 1/2 cup
sea salt: to taste
black pepperfreshly ground: to taste
feta cheese: 1 1/2 cup18 tbsp
chipotle paste: 12 tsp
apple cider vinegar: 12 tsp
honey: 1 1/2 tsp1 1/2 tsp

Method

01Preheat oven to 350°F and line a baking sheet with parchment paper.
02Toss sweet potato, apple, and tomatoes with a drizzle of olive oil, salt, and pepper. Roast 30 to 35 minutes until sweet potato edges are golden, tossing halfway.33 min
03Wrap corn in foil and place in oven during the last 15 minutes of roasting.15 min
04Whisk together olive oil, chipotle paste, apple cider vinegar, honey, salt, and pepper for the dressing.
05Place spinach in a large bowl with roasted sweet potatoes, apples, and tomatoes.
06Slice corn kernels off the cob and add to the bowl.
07Toss salad with dressing, pepitas, and feta. Season to taste with salt and pepper.

Fits

Vegetarian