Chickpea Lentil Salad

Ingredients

olive oil

2 tbsp

red wine vinegar

2 tbsp

lemon juice

1 tbsp

garlic grated or crushed

2 cloves

mustard grainy or Dijon

1 tsp

salt to taste

to taste

pepper to taste

to taste

lentils drained and rinsed

1 (19 oz) can

chickpeas drained and rinsed

1 (19 oz) can

artichoke hearts medium diced

1 (14 oz) can

cherry or grape tomatoes quartered

1 cup

cucumber diced

1 cup

red bell pepper diced

1 medium

red onion diced

1/2

kalamata olives pitted and sliced

1/2 cup

fresh parsley finely chopped

1/2 cup

Method

1. 01Whisk olive oil, vinegar, lemon juice, garlic, and mustard in a large bowl. Season with salt and pepper.
2. 02Add lentils, chickpeas, artichoke hearts, tomatoes, cucumber, bell pepper, red onion, olives, and parsley. Mix well.
3. 03Let sit 10-15 minutes before serving to allow flavors to meld.15 min