Carrot and Celery Soup

Ingredients

carrots diced

12 medium

celery diced

12 ribs

onion diced

3 small

ginger grated

6 inches

garlic grated

12 cloves

thyme fresh leaves

3 handful

olive oil

3 tbsp

salt to taste

to taste

water

18 cup

Method

1. 01Heat olive oil in a large pot over medium-high heat. Add diced onion and sweat until semi-translucent.
2. 02Add diced carrot and celery, stir to coat in oil, cover, and sweat 5 minutes.
3. 03Add water, grated garlic, grated ginger, thyme, and salt. Bring to a boil, then reduce heat to medium-low.
4. 04Simmer covered until all vegetables are tender, about 10 minutes. Remove thyme stalks if using whole sprigs. Serve warm.10 min