Carrot and Celery Soup

Ingredients

carrotsdiced

4 medium

celerydiced

4 ribs

oniondiced

1 small

gingergrated

Soy-freefresh turmeric

2 inches1 inch

garlicgrated

4 cloves

thymefresh leaves

1 handful

olive oil

1 tbsp

salt

to taste

water

6 cup

Method

1. 01Heat olive oil in a large pot over medium-high heat. Add diced onion and sweat until semi-translucent.
2. 02Add diced carrot and celery, stir to coat in oil, cover, and sweat 5 minutes.
3. 03Add water, grated garlic, grated ginger, thyme, and salt. Bring to a boil, then reduce heat to medium-low.
4. 04Simmer covered until all vegetables are tender, about 10 minutes. Remove thyme stalks if using whole sprigs. Serve warm.10 min

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Nut-free