Carrot and Celery Soup

Ingredients

carrotsdiced

6 medium

celerydiced

6 ribs

oniondiced

1 1/2 small

gingergrated

Soy-freefresh turmeric

3 inches1 1/2 inch

garlicgrated

6 cloves

thymefresh leaves

1 1/2 handful

olive oil

1 1/2 tbsp

salt

to taste

water

9 cup

Method

1. 01Heat olive oil in a large pot over medium-high heat. Add diced onion and sweat until semi-translucent.
2. 02Add diced carrot and celery, stir to coat in oil, cover, and sweat 5 minutes.
3. 03Add water, grated garlic, grated ginger, thyme, and salt. Bring to a boil, then reduce heat to medium-low.
4. 04Simmer covered until all vegetables are tender, about 10 minutes. Remove thyme stalks if using whole sprigs. Serve warm.10 min

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Nut-free