Chicken and Avocado Salad with Lime and Cilantro

Ingredients

chickencooked, cut into large chunks

Vegetarianextra-firm tofu pressed and cubedpress first, sear for color

4 cups1 1/3 lb

avocadosdiced

3 medium

lime juicefresh squeezed

4 tbsp

salt

to taste

green onionthinly sliced

1/3 cup

cilantrofinely chopped

2/3 cup

mayo

Vegetarianvegan mayo

4 tbsp4 tbsp

Method

1. 01Dice avocados into medium pieces, place in small bowl, toss with 1 tbsp lime juice, season with salt.
2. 02Slice green onion and chop cilantro.
3. 03Whisk mayo with remaining 2 tbsp lime juice for dressing.
4. 04Place chicken in large bowl, add green onion and dressing, toss until coated.
5. 05Add avocado with any lime juice from bowl, gently combine.
6. 06Add cilantro, gently mix until barely combined, season with salt.
7. 07Serve immediately or chill before serving.

Fits

• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free