Block
Gochujang Chicken
Grilled · Korean
Ingredients
- chicken thigh fillets boneless
- 3 lb
- sweet potato peeled, thinly sliced
- 10 1/2 oz
- Korean rice cakes separated
- 10 1/2 oz
- cooking oil
- as needed
- gochujang
- 9 tbsp
- gochugaru
- 1 1/2 tbsp
- mirin
- 3 tbsp
- brown sugar
- 3 tbsp
- onion powder
- 3 tbsp
- Sprite
- 3/4 cup
- soy sauce
- 6 tsp
- garlic minced
- 6 tsp
- ginger minced
- 6 tsp
- black pepper ground
- to taste
Method
- 01Whisk gochujang, gochugaru, mirin, brown sugar, onion powder, Sprite, soy sauce, garlic, ginger, and black pepper in a bowl.
- 02Place chicken in a container, pour marinade over, coat evenly, cover, and refrigerate at least 4 hours or overnight.4 hr
- 03Grease grill plate and preheat to medium-high heat.
- 04Grill chicken covered 5 to 7 minutes per side until internal temperature reaches 165°F.12 min
- 05If using, coat sweet potato and rice cakes with oil and grill until tender.
- 06Serve.