Block
Whole Wheat Pizza Dough
Dough · 2 hours
Ingredients
- whole wheat flour
- 12 cups
- all-purpose flour
- 6 cup
- water warm
- 7 1/2 cups
- salt
- 9 teaspoons
- instant yeast
- 3 teaspoon
- olive oil
- 12 tablespoons
Method
- 01Mix whole wheat flour, all-purpose flour, salt, and yeast in a large bowl.
- 02Add warm water and olive oil, stir until shaggy dough forms.
- 03Knead on a lightly floured surface 8 to 10 minutes until smooth and elastic.10 min
- 04Form into a ball, place in an oiled bowl, cover with plastic wrap.
- 05Let rise at room temperature until doubled, about 1 to 1.5 hours.1 hr 30 min
- 06Divide in half, shape each into a ball, rest 10 minutes before stretching.10 min