Salmon Sushi Bake

Ingredients

sushi ricecooked

1 1/4 cups

rice vinegar

1 1/2 tbsp

salmonchopped into bite-sized pieces

Vegetarianking oyster mushrooms torn into bite-sized piecessear until golden for depth

4 oz4 oz

imitation crabchopped

4 oz

cream cheeseroom temperature

2 oz

mayonnaise

0.17 cup

sriracha

1 tbsp

soy sauce

Soy-freecoconut aminosreduce sriracha slightly as aminos are sweeter

1/2 tbsp1/2 tbsp

furikake

2 tsp

mayonnaise

1/4 cup

sriracha

1 tbsp

limejuiced

1 lime

avocadothinly sliced

1/2 medium

noricut into squares

1 sheets

scallionschopped

to taste

Method

1. 01Preheat oven to 350°F. Grease an 8x8 square pan with oil.
2. 02Combine cooked sushi rice and rice vinegar in a bowl. Mix well.
3. 03In another bowl, combine salmon, imitation crab, cream cheese, 1/3 cup mayonnaise, 2 tbsp sriracha, and soy sauce. Mix well.
4. 04Transfer rice mixture to prepared pan and press firmly into an even layer.
5. 05Sprinkle 2 tsp furikake over rice. Spread salmon mixture evenly over rice.
6. 06Bake 15 to 20 minutes. Rest 10 minutes.20 min
7. 07Whisk 1/2 cup mayonnaise, 2 tbsp sriracha, and lime juice for spicy mayo.
8. 08Arrange avocado slices on top. Sprinkle with remaining 2 tsp furikake and scallions. Drizzle spicy mayo over.
9. 09Slice into squares. Serve on nori sheets.