Block
Air Fryer Salmon
Air fryer · 15 min
Ingredients
- salmon fillets patted dry
- 8 fillets
- olive oil
- 2 tbsp
- brown sugar
- 2 tbsp
- smoked paprika
- 2 tsp
- salt
- 1 tsp
- garlic powder
- 1 tsp
- black pepper
- 1/2 tsp
Method
- 01Preheat air fryer to 400°F.
- 02Whisk brown sugar, smoked paprika, salt, garlic powder, and black pepper in a small bowl.
- 03Drizzle salmon with olive oil, then rub seasoning mixture evenly over both sides.
- 04Line air fryer basket with foil. Place 2 salmon fillets skin side down on foil.
- 05Air fry 8 to 10 minutes until salmon flakes easily.
- 06Remove and repeat with remaining 2 fillets.9 min