Korean Ground Beef Rice Bowls

Ingredients

soy sauce

1/2 cup

brown sugar

4 tbsp

rice wine

3 tbsp

garlic minced

1 tbsp

ginger minced

2 tsp

black pepper ground

to taste

sesame oil toasted

1 tbsp

cooking oil

as needed

ground beef

2.2 lb

sesame seeds toasted

1 tbsp

green onions thinly sliced

4 stalks

cooked rice

4 cups

gochujang

4 tbsp

sugar

2 tbsp

water

2 tbsp

rice vinegar

2 tsp

Method

1. 01Whisk soy sauce, brown sugar, rice wine, garlic, ginger, pepper, and sesame oil for the beef sauce. Set aside.
2. 02Whisk gochujang, sesame oil, sugar, water, sesame seeds, rice vinegar, and garlic for the bibimbap sauce. Set aside.
3. 03Heat oil in a skillet over medium-high heat. Cook ground beef, breaking clumps, until mostly brown.
4. 04Pour beef sauce over meat and simmer, stirring occasionally, until thickened.
5. 05Stir in sesame seeds and green onions. Remove from heat.
6. 06Divide rice among bowls. Top with beef and drizzle with bibimbap sauce.