Hemp Seed and Kale Pesto
Estimate, per serving
- Cal
- 280
- Protein
- 9.5g
- Carbs
- 8g
- Fat
- 24g
- Sodium
- 180mg
- Fiber
- 1.5g
Ingredients
- hemp seeds
- 1/2 cup
- garlic
- 1 clove
- kalechopped
- 2 cups
- lemon juice
- 2 tbsp
- olive oil
- 1/4 cup
- sea salt
- to taste
- black pepper
- to taste
Method
- 01Pulse hemp seeds and garlic in a food processor.
- 02Add kale and pulse.
- 03Add lemon juice, salt, and pepper. Pulse.
- 04With blade running, drizzle in olive oil. Scrape sides if needed and pulse again.
- 05Season to taste.
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free