Fattoush Salad

Ingredients

lemon juice fresh squeezed

4 1/2 tbsp

extra-virgin olive oil

3/8 cup

kosher salt

1 1/2 tsp

black pepper ground

3/8 tsp

sumac

1 1/2 tsp

honey liquid

1 1/2 tsp

cinnamon ground

0.19 tsp

pita torn into bite-sized pieces

3 small-medium

extra-virgin olive oil

4 1/2 tbsp

romaine lettuce chopped

6 cup

red radishes thinly sliced

8

cherry tomatoes halved

1 1/2 cup

Persian cucumbers thinly sliced into rounds

3

red onion thinly sliced

3/4 cup

fresh mint coarsely chopped

1/2 cup

fresh parsley coarsely chopped

3/8 cup

Method

1. 01Whisk lemon juice, olive oil, kosher salt, pepper, sumac, honey, and cinnamon in a small bowl. Set aside.
2. 02Heat 3 tbsp olive oil in a large frying pan over medium heat. Add torn pita pieces and toss to coat evenly.
3. 03Cook, stirring occasionally, until pita is golden brown and crispy, about 5 to 7 minutes. Transfer to a paper-towel-lined plate and season with kosher salt and sumac.
4. 04To a large salad bowl, add romaine, radishes, cherry tomatoes, cucumbers, red onion, mint, and parsley.
5. 05Pour dressing over vegetables and toss to combine. Add crispy pita and toss gently once more.
6. 06Season top with extra sumac if desired. Serve immediately.