Asian Coleslaw with Sesame-Ginger Dressing

Ingredients

rice vinegar

6 tbsp

toasted sesame oil

2 tbsp

olive oil

2 tbsp

tamari

2 tbsp

honey

Soy-freemaple syrup

6 tbsp6 tbsp

garlicminced

2 clove

gingerminced

2 inch

red pepper flakes

1/2 tsp

kosher salt

1 tsp

cabbageshredded

4 lb

carrotpeeled and shredded

4

green onionchopped

6

cilantrochopped

2 cup

sesame seeds

4 tbsp

Method

1. 01In a large bowl, combine rice vinegar, sesame oil, olive oil, tamari, honey, garlic, ginger, red pepper flakes, and salt. Stir until honey dissolves.
2. 02Add cabbage, carrots, green onion, and cilantro. Toss well to coat.
3. 03Marinate at least 15 minutes before serving. Toss again and garnish with sesame seeds.15 min

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Nut-free