Grilled Vegetables

Ingredients

bell peppers cored, cut into large strips

3 count

red onion cut into thick wedges

1 1/2 large

zucchini sliced into 1/2-inch rounds or long planks

1 1/2 medium

yellow squash sliced into 1/2-inch rounds or long planks

1 1/2 medium

baby bella mushrooms halved if large

1 1/2 lb

asparagus woody ends trimmed

2 bunch

olive oil

7 1/2 tbsp

balsamic vinegar

2 1/4 tbsp

garlic minced

6 cloves

kosher salt

2 1/4 tsp

black pepper freshly cracked

1 1/8 tsp

smoked paprika

1 1/8 tsp

onion powder

1 1/8 tsp

lemon

for serving

Method

1. 01Prep the vegetables and add to a large bowl.
2. 02Whisk olive oil, balsamic vinegar, garlic, salt, pepper, smoked paprika, and onion powder in a small bowl.
3. 03Pour marinade over vegetables and toss to coat. Marinate 10 to 15 minutes.15 min
4. 04Heat grill or grill pan to medium-high.
5. 05Arrange vegetables in a single layer on grill, working in batches if needed. Grill 8 to 12 minutes, turning occasionally, until tender and lightly charred. Remove quicker-cooking vegetables like asparagus as they finish.12 min
6. 06Transfer to a serving platter and finish with a squeeze of lemon juice if desired.