Wasabi Grilled Salmon Bowls

Ingredients

Bragg's liquid aminos

1/2 cup

sesame oil

2 tbsp

ground ginger

1/2 tsp

salmon fillets cut into 6 oz portions

48 oz

cremini mushrooms cut into chunks

12 oz

zucchini cut into chunks

2

sesame oil

2 tbsp

Bragg's liquid aminos

2 tbsp

baby bok choy cut in half

4

avocado mayonnaise

1/2 cup

wasabi paste

2 tsp

Method

1. 01Stir together liquid aminos, sesame oil, and ginger in a shallow baking dish. Place salmon skin side up, marinate 30 minutes.30 min
2. 02Heat grill to 500°F and preheat 10 minutes. Spray vegetable grilling plate with oil.
3. 03Place salmon skin side down on grill. Cook lid down 3 minutes, flip, cook lid down 3 minutes more. Check internal temperature. 125°F for medium-rare, 145°F for medium-well.6 min
4. 04Toss mushrooms and zucchini with sesame oil and liquid aminos. Grill on vegetable plate 6-10 minutes, stirring frequently, until cooked through.
5. 05Grill bok choy directly on grill 1-2 minutes per side until slightly charred.
6. 06Stir together mayonnaise and wasabi paste.
7. 07Divide salmon and vegetables between four storage containers. Pack wasabi mayo separately.