Eggs and Soldiers with Asparagus

Ingredients

eggs large

8 large eggs

whole wheat bread

8 slices

asparagus thin spears

40 spears

salt

to taste

black pepper freshly cracked

to taste

Method

1. 01Bring a large pot of water to a boil over medium heat.
2. 02Add eggs, cover, and set timer for 6 minutes.6 min
3. 03While eggs cook, toast bread and slice each slice into 4 or 5 strips.
4. 04When 2 minutes remain on the timer, drop asparagus into the simmering water.
5. 05When timer goes off, drain eggs and asparagus and run eggs under cold water to stop cooking.
6. 06Remove tops of eggs and serve with salt, pepper, toast strips, and asparagus for dipping.