Greek Chicken Bake

Ingredients

chicken breastsboneless, skinless

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

4 large1 lb

olive oil

2 tsp

Greek seasoning

2 tsp

cherry tomatoeshalved

1/2 cup

Kalamata olivessliced

1/2 cup

Greek peperoncinisliced, seeds removed

1/2 cup

feta cheesecrumbled

Dairy-freenutritional yeastmix with squeeze of lemon juice

3/4 cup3/4 cup

black pepperfresh-ground

to taste

Method

1. 01Preheat oven to 375°F.
2. 02Trim chicken breasts and rub both sides with Greek seasoning.
3. 03Heat olive oil in a frying pan over medium-high heat. Add chicken and cook 2 minutes on first side until barely brown.
4. 04Turn chicken and cook a few minutes on the other side without overcooking.
5. 05Transfer chicken to a cutting board and cool 1 to 2 minutes.
6. 06While chicken cools, drain and slice olives, halve tomatoes, remove seeds from peperoncini and slice, and crumble feta.
7. 07Cut each chicken breast lengthwise into 3 to 4 strips.
8. 08Spray an 8 by 13 inch or 9 by 12 inch casserole dish with non-stick spray and arrange chicken strips crosswise.
9. 09Sprinkle tomatoes, olives, and peperoncini over chicken. Crumble feta over the top and season with black pepper.
10. 10Bake 25 minutes until chicken is hot and cheese begins to melt.25 min

Fits

• Gluten-free