Block
Spinach, Artichoke, and Feta Breakfast Bake
Casserole · 45 min
Ingredients
- spinach thawed, excess liquid squeezed out
- 1 (10 oz) package
- scallions finely chopped
- 1/2 cup
- artichokes drained, patted dry
- 3/4 cup
- red pepper diced
- 1/3 cup
- garlic minced
- 1 clove
- dill fresh, chopped
- 1 tbsp
- eggs large
- 8 large
- egg whites large
- 4 large
- milk fat free
- 1/4 cup
- parmesan cheese grated
- 2 tbsp
- kosher salt
- 1 1/4 tsp
- black pepper ground
- 1/4 tsp
- feta cheese crumbled
- 1/2 cup
Method
- 01Preheat oven to 375°F. Spray a 9 x 13 casserole dish with nonstick spray.
- 02Combine spinach, scallions, artichokes, red pepper, garlic, and dill in a small bowl. Spread evenly in the casserole dish.
- 03Whisk eggs, egg whites, milk, parmesan, salt, and pepper in another bowl. Stir in feta and pour over vegetables.
- 04Bake until a knife inserted near the center comes out clean, 32 to 35 minutes.34 min
- 05Let stand 8 to 10 minutes before cutting into 8 pieces.9 min