Salmon Sushi Cups

Ingredients

nori sheetscut into 3-4 inch squares

2 sheets

cooked rice

1 cups

canned salmon

Veganking oyster mushrooms torn into bite-sized piecessear until golden for salmon-like texture

6 oz6 oz

mayo

Veganvegan mayo

1/8 cup1/8 cup

sriracha

1 tsp

sesame oil

1/2 tsp

soy sauce

Soy-freecoconut aminosreduce slightly as aminos are sweeter

1/2 tsp1/2 tsp

lime juicefresh

1/2 tsp

cucumberfinely chopped

1/4 medium

avocadochopped

1/2 medium

sesame seeds

to taste

green onionchopped

to taste

Method

1. 01Preheat oven to 375°F.
2. 02Press nori squares into muffin tin cups, one sheet per cavity.
3. 03Fill each cup with 2 tbsp rice, pressing firmly to form a cup shape.
4. 04Mix salmon, mayo, sriracha, sesame oil, soy sauce, and lime juice in a bowl.
5. 05Spoon salmon mixture into each cup, drizzle with extra sriracha if desired.
6. 06Bake until warm and crisp, about 10 minutes.10 min
7. 07Top with cucumber, avocado, sesame seeds, and green onion. Drizzle with lime juice.

Fits

• Gluten-free