Chicken Satay Skewers with Peanut Sauce

Ingredients

chicken breast boneless, skinless, cut into 1-inch cubes

4 lb

coconut milk

1/2 cup

soy sauce

4 tbsp

fish sauce

2 tbsp

yellow curry powder

2 tbsp

brown sugar

2 tbsp

garlic minced

2 tbsp

ginger freshly grated

2 tbsp

vegetable oil

2 tbsp

hoisin sauce

4 tbsp

peanut butter

4 tbsp

red curry paste

2 tbsp

lime juice freshly squeezed

1 tbsp

honey

1 tbsp

water boiling

1/2 cup

roasted peanuts chopped

4 tbsp

lime wedges

for serving

fresh cilantro chopped

2 tsp

Method

1. 01Combine chicken, coconut milk, soy sauce, fish sauce, curry powder, brown sugar, garlic, ginger, and oil in a zip-lock bag. Seal and refrigerate at least 1 hour or overnight.1 hr
2. 02Thread 4 to 5 chicken pieces onto each skewer. Pat dry with paper towel to remove excess marinade.
3. 03Heat grill pan over medium-high heat 4 to 5 minutes. Brush lightly with oil. Grill skewers 8 to 10 minutes per side until internal temperature reaches 165°F and grill marks are visible.20 min
4. 04Whisk hoisin, peanut butter, curry paste, lime juice, honey, and boiling water until smooth. Top with chopped peanuts.
5. 05Serve skewers with peanut sauce, lime wedges, peanuts, and cilantro.