Lo Mein

Ingredients

dark soy sauce

Gluten-freetamari

4 tbsp4 tbsp

light soy sauce

Gluten-freetamari

2 tbsp2 tbsp

oyster sauce

Gluten-freegluten-free oyster sauce

6 tbsp6 tbsp

sesame oil

4 tsp

sugar

2 tsp

garlicgrated

2 clove

ramen noodlesuncooked

Gluten-freegluten-free ramen noodles, uncooked

10 oz10 oz

green onionschopped

6

carrotsjulienne cut or chopped

1 1/2 cups

red bell pepperjulienne cut or chopped

1 1/2 cups

mirin

Soy-freerice vinegarreduce sugar by half since mirin adds sweetness

3 tbsp2 tbsp

Method

1. 01Shake dark soy, light soy, oyster sauce, sesame oil, sugar, and garlic in a jar.
2. 02Cook ramen according to package directions. Drain and set aside.10 min
3. 03Heat sesame oil in a large wok or skillet. Add white parts of green onions and vegetables, stir fry until fork-tender, about 5 minutes.
4. 04Add mirin to loosen browned bits from pan bottom.
5. 05Add cooked noodles and half the sauce, toss to combine. Add more sauce as needed until noodles are medium brown.
6. 06Serve topped with remaining green onion parts.

Fits

• Vegan
• Vegetarian
• Pescatarian