Banana Spinach Pancakes

Ingredients

all purpose flour

Gluten-freegluten-free all-purpose flour

1 1/2 cup1 1/2 cup

baking powder

3 tsp

cinnamon

1 1/2 tsp

salt

pinch

egg

1 1/2 large

bananamashed

3/4 cup

milk

3 3/8 cup

baby spinachwashed

1 1/2 cup

oil

to grease

Method

1. 01Mash banana with a fork until smooth with a few small chunks remaining. Measure out 1/2 cup mashed banana.
2. 02Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
3. 03Blend milk and spinach in a blender until spinach is completely smooth with no leafy bits.
4. 04Whisk egg in a bowl until just combined, then stir in mashed banana.
5. 05Add banana-egg mixture and spinach-milk mixture to dry ingredients, stirring until just combined. Do not overmix.
6. 06Heat non-stick skillet over medium heat and lightly grease with oil.
7. 07Pour 1/3 cup batter per pancake and cook 2-3 minutes until bubbles form on surface.
8. 08Flip and cook 1-2 minutes until golden brown. Repeat with remaining batter.

Fits

• Vegetarian
• Pescatarian