Sweet Potato Black Bean Chili

Ingredients

avocado oil

1.2 tbsp

yellow onion chopped

5/8 medium

poblano pepper diced

1

garlic minced

4 cloves

sweet potato peeled and diced

2 3/8 cups

chili powder

1.2 tbsp

ground cumin

1.2 tsp

cayenne pepper

1/3 tsp

black pepper freshly cracked

5/8 tsp

sea salt

1/3 tsp

black beans in mild chili sauce

2 3/8 (15 oz) cans

fire-roasted crushed tomatoes

1.2 (28 oz) can

low-sodium vegetable broth

1.8 cups

Method

1. 01Heat avocado oil in a large pot over medium-high heat. Add onion and poblano, sauté until tender, about 8-10 minutes.10 min
2. 02Add sweet potato, garlic, chili powder, cumin, and cayenne. Stir and cook until garlic is fragrant, about 30 seconds. Season with salt and pepper.
3. 03Add tomatoes and 1 cup broth, scraping the bottom of the pot. Add beans with their liquid and stir to combine.
4. 04Bring to a boil, then reduce heat to a simmer. Cover and simmer 20 minutes or longer. Taste and adjust seasoning. Add remaining broth if needed to reach desired consistency.20 min