Sweet Potato Black Bean Chili

Ingredients

avocado oil

1 5/8 tbsp

yellow onion chopped

0.8 medium

poblano pepper diced

2

garlic minced

5 cloves

sweet potato peeled and diced

3.2 cups

chili powder

1 5/8 tbsp

ground cumin

1 5/8 tsp

cayenne pepper

3/8 tsp

black pepper freshly cracked

0.8 tsp

sea salt

3/8 tsp

black beans in mild chili sauce

3.2 (15 oz) cans

fire-roasted crushed tomatoes

1 5/8 (28 oz) can

low-sodium vegetable broth

2 3/8 cups

Method

1. 01Heat avocado oil in a large pot over medium-high heat. Add onion and poblano, sauté until tender, about 8-10 minutes.10 min
2. 02Add sweet potato, garlic, chili powder, cumin, and cayenne. Stir and cook until garlic is fragrant, about 30 seconds. Season with salt and pepper.
3. 03Add tomatoes and 1 cup broth, scraping the bottom of the pot. Add beans with their liquid and stir to combine.
4. 04Bring to a boil, then reduce heat to a simmer. Cover and simmer 20 minutes or longer. Taste and adjust seasoning. Add remaining broth if needed to reach desired consistency.20 min