Pumpkin Hummus Quesadillas

Ingredients

pumpkin puree

3 cup

chickpeas drained and rinsed

9 cups

ground cumin

6 tsp

ground coriander

6 tsp

cinnamon

3 tsp

garlic powder

1 1/2 tsp

cayenne pepper

pinch

salt

6 tsp

black pepper freshly ground

to taste

lemon juiced

3 lemon

olive oil

12 tbsp

flour tortillas large

24 tortillas

spinach

handful

chickpeas

3 cup

jack cheese grated

handful

avocado

3 avocado

lemon

squeeze

chile flakes

pinch

Method

1. 01Pulse pumpkin puree, chickpeas, cumin, coriander, cinnamon, garlic powder, cayenne, salt, and black pepper in a food processor until combined.
2. 02Add lemon juice and olive oil, puree until smooth. Taste and adjust seasonings.
3. 03Lay 2 tortillas flat. Spread a big scoop of hummus on each, top with chickpeas, spinach, and cheese. Place remaining 2 tortillas on top.
4. 04Heat a medium skillet over medium heat. Brush with oil and cook each quesadilla 3 to 4 minutes per side until tortillas are golden and cheese melts.8 min
5. 05Mash avocado with lemon juice, chile flakes, salt, and pepper.
6. 06Slice quesadillas into 4 wedges each and serve with avocado mixture.