Creamy Dill Pickle Chopped Salad

Ingredients

olive oil or butter

3 tbsp

fresh breadcrumbs

4 cups

garlic powder

1/2 tsp

kosher salt

to taste

romaine lettuce chopped

4 cups

kale finely chopped

4 cups

red cabbage finely chopped

4 cups

cauliflower finely chopped

4 cups

cucumber diced

2 cup

green onions chopped

4

feta cheese

1 1/2 cup

fresh dill chopped

1/2 cup

fresh parsley chopped

1/2 cup

plain Greek yogurt

2 cup

dill pickle roughly chopped

2/3 cup

fresh lemon juice

4 tbsp

dill pickle juice

2 tbsp

onion powder

1 tsp

fresh dill finely chopped

2 tbsp

fresh parsley finely chopped

2 tbsp

black pepper

to taste

Method

1. 01Heat oil in a skillet over medium heat. Add breadcrumbs, garlic powder, and salt. Cook, stirring often, until golden brown and crispy, 3 to 5 minutes. Remove and cool.
2. 02In a large bowl, combine romaine, kale, red cabbage, cauliflower, cucumber, green onions, feta, dill, and parsley. Toss gently.
3. 03Whisk Greek yogurt, dill pickle, lemon juice, pickle juice, garlic powder, onion powder, dill, and parsley until smooth. Season with salt and pepper.
4. 04Pour dressing over salad and toss until evenly coated.
5. 05Sprinkle breadcrumbs over top and serve.