Vegetable Fajita Tacos

Ingredients

bell peppers thinly sliced

6 medium

red onion thinly sliced

3 medium

garlic minced

6 cloves

black beans drained and rinsed

3 (15 oz) can

vegetable oil

6 tbsp

taco seasoning

6 tbsp

corn tortillas

24 tortillas

lime

3

fresh cilantro minced

to taste

Method

1. 01Rinse, dry, and thinly slice peppers and onion. Mince garlic.
2. 02Heat oil in a large skillet over medium-high. Add peppers, onion, garlic, and taco seasoning. Sauté until tender, stirring often, about 10 minutes.10 min
3. 03Stir in black beans and cook 1 to 2 minutes until warmed through.
4. 04Toast corn tortillas in a skillet over medium heat, about 30 seconds per side.
5. 05Assemble tacos by filling tortillas with fajita mixture. Top with lime juice and cilantro.